This ergonomically developed Edible Oil Processing Plant is known for its high output and prolonged working life. Developed from stainless steel and electroplated steel, this plant conforms to GMP specifications. As part of its low temperature based squeezing control technology, this Edible Oil Processing Plant can be operated under 50 degree C temperature level. Offered equipment adopts multiple refining procedures. As part of its degumming step, phosphatide content of this equipment is removed from vegetable oil. Obtained oil is also neutralized by treating its free acid content. Colored pigments of cooking oil are removed as part of its bleaching process.
- Low power usage and low maintenance charge are undoubtedly some of the main features of this plant.
- Advanced design of this plant promotes effective removal of non hydratable and hydratable gums present in vegetable oil.
- Simple installation method
- Ergonomic look and low noise generation